- Utensils, equip and linens
|
12/07/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Utensils, equip and linens
|
12/07/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 12/18/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
12/08/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/27/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
|
11/25/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
11/25/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 06/25/2013 | Complete (Food) | 100 |
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