|
12/17/2015 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/17/2015 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/01/2015 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/19/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/19/2014 | Complete (Food) | |
- Critical: Proper date marking and disposition (repeated violation)
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/30/2014 | Complete (Food) | |
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 82 |
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