- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/31/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/28/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
10/28/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/19/2014 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/28/2013 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/17/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/17/2013 | Complete (Food) | 91 |
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