- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/15/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/15/2015 | Complete (Food) | 91 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
05/05/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
09/24/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
05/14/2013 | Complete (Food) | 94 |
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