- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
12/14/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
12/14/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/26/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/08/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
|
02/12/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
02/12/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about El Patio, 1995 Us Hwy 51 Bypass N., DYERSBURG, TN 38024 »