- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
09/02/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
09/02/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
02/09/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
09/19/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
03/05/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/06/2013 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/29/2013 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2013 | Complete (Food) | 94 |
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