- Thermometers provided and accurate
|
11/16/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
06/08/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/10/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/04/2014 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/18/2013 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
06/17/2013 | Complete (Food) | 96 |
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