Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible. (0F-220F for hot/cold foods)
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed grease accumulation under and behind fryers. REPEAT
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the walk-in cooler.
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