- In-Use Utensils & Between Use Storage (46.302)
--Ice cream dipper well for dipping utensils did not have sufficient velocity of water to flush particulates to the drain. Water turned on during inspection. Corrected during inspection.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, deli meat and cheeses, located in the deli case, and held more than 48 hours, is not being marked with the date it was opened.
- Labeling (46.422)
--Prepackaged bakery items are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in deli area, not being stored in sanitizer solution. Reviewed requirements, corrected during inspection.
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04/07/2014 | Regular |
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