Food Preparation Protected (46.323)
--Facility was observed by a representative of this Department to be operating without proper / effective overhead protection for the outside barbecue pit area. Facility provided the required overhead cover as discussed yesterday, thank you.
Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
--Handwashing facilities not setup / available at the start of inspection, and facility was conducting food prep. Handwashing setup after request, thank you.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Temporary food facility is operating on exposed dirt, gravel, and grass and does not have suitable platforms, mats, or other approved ground covering for the slicing area behind the building. This was documented in last year's inspection report. Roofing felt was placed as a temporary ground cover until something is brought to event, tomorrow.
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