Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Grease droplets observed on upper side of grease hood.
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the food prep area and in walk-in cooler.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Front door propped open at the time of the inspection.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the ladies restroom area to remind food employees to wash their hands.
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