In-Use Utensils & Between Use Storage (46.302)
--Knife stored between the baine marie and prep table on the cook line. The knife was removed and placed on the prep table.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Chlorine test papers to monitor sanitizer concentration are not available.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Old food residue on the blade, frame and housing of the meat slicer. The slicer was disassembled for cleaning.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towels are not provided at the side kitchen hand wash sink. Paper towels were placed at the sink.
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