Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw eggs are stored on top shelf in walk-in cooler above RTE dressings.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed boxed food stored directly on the floor in walk-in cooler, rather than 6 inches off of the floor as required.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
--The water temperature of the wash compartment of the manual warewashing equipment was 80°F, rather than not less than 110°F, as required.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Soil buildup observed on inside of walk-in cooler door (shoe kick plate)
Storing Clean Items (46.774)
--Clean dish racks observed stored on the floor in dishwasher area.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Water line under dishwasher table is dripping into pan. Several spigots at handwash sinks drip continually when shut off.
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