Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact (areas around cooking and dishwashing equipment) surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the KITCHEN area was blocked by cart and not accessible at all times for employee use.
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