- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Hard-boiled eggs, shrimp, and cut melons, in the cold buffet area, were held between 50-54 F, rather than 41°F or below as required.
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09/17/2014 | Complaint |
No violation noted during this evaluation. | 04/15/2014 | Type 2 Follow-up |
No violation noted during this evaluation. | 03/25/2014 | Follow-up |
No violation noted during this evaluation. | 02/20/2014 | Regular |
No violation noted during this evaluation. | 09/12/2013 | Type 3 Follow-up |
No violation noted during this evaluation. | 08/21/2013 | Type 2 Follow-up |
No violation noted during this evaluation. | 08/02/2013 | Follow-up |
No violation noted during this evaluation. | 07/31/2013 | Regular |
No violation noted during this evaluation. | 03/29/2013 | Complaint |
No violation noted during this evaluation. | 02/15/2013 | Complaint |
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