Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Baked beans were held at 125 °F, in the buffet area, rather than 135°F or above as required. (Removed & reheated.)
Equipment in Good Repair & Proper Adjustment (46.671)
--The rubber door gasket observed on the "True" stand up freezer is not tight closing allowing air to be sucked into the unit which is causing frost to build up at the improperly sealed area.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the prep area being used as a food preparation sink as evidenced by observed bucket of lemons in the sink. (Removed.)
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