- Eating, Drinking or Using Tobacco (46.151(a))
--Two open employee's beverage containers were observed in kitchen and food prep areas.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Salad dressing and food items are held on ice at 44 F
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Wash temperature gauge for mechanical dish washing unit does not function to verify the wash temperature as noted on the units data plate.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The following food contact surfaces are not clean to sight and touch: Deflector shields on both ice machines, interior sections of refrigeration units, door gaskets on refrigeration units and shelves in walk in cooler.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The following non food contact surfaces are not clean to sight and touch: Floor drain at bar, floor under cook line and between equipment on cook line.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floors in kitchen and warewashing areas are damaged and deteriorating and are not easily cleanable.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device.
- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Medicines (46.1027)
--Prescription and over the counter medications are stored on shelve above food prep area.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
--Food Employee did not follow proper handwashing procedure. Single use towel or air drying device not used to dry hands.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Bar cooler has water accumulations and rusty surfaces making the area not cleanable.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed water leaking at the spray wand for dish unit and drain for dish washer rinse sink.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required.
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11/04/2014 | Regular |
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