Duty to Report Disease or Medical Condition (46.111)
--Food facility does not have a Health Awareness Reporting Procedure for food employees. PDA handout provided.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Dust observed accumulating on fan guards in undercounter refrigerator.
Storing Clean Items (46.774)
--Single-use take out containers stored upright in coffee grinding area observed catching debris from grinding operation. Containers should be stored inverted to prevent contamination.
Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--Hose connected to faucet feeding dipper well in cafe extends into water in basin. An air gap by cutting hose above water level is required to prevent back siphonage in the event of a negative pressure situation in building.
Cleaning & Storing Maintenance Tools (46.981(e)(m))
--Mops are not hung to dry after use.
3 C.S, 6501-6510 (FEC)
--Certified employee no longer employed in facility. Facility manager informed that compliance with the Food Employee Certification requirement is necessary within 90 days.
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