Handwashing Facility Installation (46.822(b))
--The hand-wash sink located in the prep area does not have water at a temperature of at least 100°F. Temperatures were initially recorded as 80F during food preparation
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
---Film is peeling at the wall, above the griddle. --Outside counter bracket is missing.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
Quality of Water (46.804)
--Water test was not available for review. Current water test must be available for review. A previous 9/25/14 report required immediate corrective actions. FAX immediately to 717-346-3229, for corrective actions.
Availability, Capacity & Pressure of Water (46.805)
--Food facility hot water heater is not producing enough hot water to supply all sinks at the time of this inspection.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Observed cardboard being utilized as a floor covering. Old grease-laden cardboard was found under the duck-board mat, directly below fryer unit.
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