- Hair Restraints (46.152)
--Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Food Storage Requirements & Prohibited Areas (46.321)
--The hand wash sink in the hot line area does not provide splash protection from adjacent food prep operations and clean food equipment storage.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
--Eight food service pans were cracked, broken, or deformed.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
- Drying Clean Equipment & Utensils (46.771)
--Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Ice and frost build-up observed in the walk-in freezer unit.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Old food like residue build-up observed under appliances in the hot line area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sink in the restroom area to remind food employees to wash their hands.
- Cleaning Ventilation Systems (46.981(d))
--Dust build-up observed inside ceiling vents in the bar area.
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05/05/2014 | Regular |
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