Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food, such as cheese and onion, located in the baine marie, is not being maintained at or below 41 degrees F. Food was discarded.
Cooling, Heating, & Holding Capacities (46.611)
--The baine marie is not capable of maintaining food temperatures at or below 41 degrees F. Service this unit. Do not use this unit to store food requiring refrigeration until it can maintain food temperatures at or below 41 degrees F.
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