WALMART #4626, 1713-1723 MCFARLAND RD, JUNCTION CITY, KS - Restaurant inspection findings and violations

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Business Info

Name: WALMART #4626
Type: Restaurant
Address: 1713-1723 MCFARLAND RD, JUNCTION CITY, KS 66441
Phone: 785-492-6021
Total inspections: 2
Last inspection: Jan 14, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • 3-302.11(A)(2) - --In the open air meat case packages of raw turkey bacon were stored over packages of raw pork bacon. Also, packages of raw pork were stored in direct contact with packages of fully cooked sausage. Also, packages of fully cooked sausage links were stored in direct contact with raw sausage patties. The establishment was working on correcting during the inspection.
  • KDA_3_30211A1b - --In the dairy WIC a box of raw bacon was stored on a shelf over fully cooked ham. Also, a box of raw bacon was stored on a shelf over a box of bottles of orange juice. COS, both boxes of bacon were stored in an approved location.
  • KDA_3_30511A1 - --In the meat WIC boxes of gravy and other foods were stored directly on the floor. Also, in the filling station storage room a box of concentrated soda were stored directly on the floor.
  • KDA_3_50116A2 - --In the pizza MT the following items had the following temperatures. sliced tomatoes 44 F, cooked ground beef 46 F, cooked meatballs 44 F, cheese 46 F, fresh mozzarella 45 F, cooked italian sausage 45 F. At 9:30 the PIC said he put the items in the MT at 5:00 AM. Made on site pizzas in the retail, 3 tier, open air case ranged in temperature from 43 F to 51 F. The temperature was higher on the right side than the left side and higher on the bottom tier than the top tier. Pizzas that were stacked on top temped higher than the ones on the bottom. COS, Pizzas that temped 43 were kept but 6 large pizzas, 8 small pizzas, and 10 flat bread pizzas were discarded.
  • KDA_3_50118A1 - --In the deli meat case one open package each of deli ham, roast beef, and turkey were date marked 1/12. The computer system prints the discard date when the package is opened. COS, VD.
  • KDA_3_60211B1 - --In the bakery a spray bottle of clear liquid was not labeled. An employee said it was water. COS, labeled.
  • KDA_4_30111 - --The pizza MT and the open air case for the made on site pizzas are 1 unit. The unit is not holding PHF's at 41 F or below. The ambient temperature at the MT is 39 F. The ambient at the open air made on site pizza case is 41.7 F on the right side and 37.6 on the left side. The MT where the crocks for the pizza toppings are stored have a metal guard around them that has holes in it by design. The cold air is escaping through those holes.
  • KDA_4_60111A - --In the deli department there was dried food debris on the blade of the cheese slicer. The manager said the slicer is cleaned every 4 hours and at night when they close. The manager said the cleaning process is using a sanitizer spray to clean in place. COS, the slicer dismantled and cleaned and the manager educated. Also, crocks stored as clean for the pizza MT had stickers and residue on 50% of them. COS, moved to be cleaned and sanitized. Also, below the oven sheet pans are stored as clean. 65% of the pans have barcode stickers and residue on the bottom of them. COS, moved to be cleaned and sanitized. Also, a spatula stored as clean in the bakery area had dried food debris on it. COS, moved to be cleaned and sanitized. A knife stored as clean in a rack on the wall had food debris on the blade. COS, moved to be cleaned and sanitized.
  • KDA_4_60111C - --The meat slicer used to slice deli meats in the deli had food debris on the base of the slicer. COS, cleaned.
  • KDA_5_20315 - --The carbonator to the soda fountain can not be accessed to clarify if it has a dual check valve with an intermediate vent in the correct location.
  • KDA_5_20515B - --The hot water faucet on the filling station's 3-vat sink is leaking.
  • KDA_5_50117 - --The unisex toilet room at the filling station does not have a covered waste receptacle.
  • KDA_7_20111A - --In the produce area a spray bottle of sanitizer was hanging on a rack next to boxes of food service gloves. COS, moved.
  • KDA_7_20111B - --Also, a rack next to the produce area spray bottle sanitizer and other chemicals were stored over to boxes of food service gloves. COS, gloves moved to approved location. In the large warehouse 2 packages of face wash was stored over a box of french fried onions and other foods. Also in the large warehouse, a box of soap was stored over a box of single use food storage containers. Also, boxes of shaving cream were stored on a box of single use cups. In the small warehouse a box of fingernail polish was stored on a box of candy. COS, moved.
  • KDA_7_30111B - --On a retail clearance aisle near the front of the store containers of air freshener were stored on a shelf over beef jerky. Also, on a retail clearance shelf bottles of makeup and face wash were stored on a shelf over napkins. Also, on a retail shelf near the pharmacy, bottles of bubbles were stored on a shelf over single service plates. COS, moved.
  • KDA_Defacto - --Deli case: ham 39 F Pizza MT: gravy 41 F, marinara 41 F RIF below prep table: foods frozen RIC below MT: cut tomatoes 39 F Bakery cake case: cheesecake 43 F Deli WIC: cut lettuce 39 F Cheese open air case: cheese 40.5 F, shredded cheese 41 F, meunster 42.8 F Breakfast items bunker: foods frozen Cheese end cap: cheddar 42 F cream cheese end cap: cream cheese 42.3 F Luncheon meat open air case: deli chicken 38 F, lunchable 42.8 F Burrito bunker: burrito 40.8 F Open air Sandwich case: burrito 41.8 F, burrito 41.8 F, sandwich 42 F, pork tenderloin 43 F Produce open air case: cut watermelon 42 F, iceberg salad mix 40.6 F, spring mix 40.8 F, spinach and lettuce mix 40 F, artisan salad mix 37.6 F Yogurt open air case: yogourt 41 F, snickers yogurt 41 F, tuna salad 38 F, cottage cheese 40.8 F Open air cake case: cheesecake 41 F Dairy WIC: creamer 36.3 F, milk 38.2 F, eggs 38.5 F Produce WIC: lettuce 39.1 F WIF: foods frozen Meat WIC: pork roast 40 F Open air meat case: pork roast 38.6 F, chicken leg 37.5 F, ground beef 42 F, chuck roast 41 F, hot dogs 40.1 F, bacon 39.4 F, eggs 41.6 F, cream cheese 43 F Freezer section: all foods frozen --Note: The manager said that the pallets are delivered with separation and chemical violations. --pork tenderloin 167 F --Pork tenderloin: 147 F --The establishment has quaternary ammonia test strips.
01/14/201616StandardizationOut
  • KDA_4_50119 - --At the convenience store, temperature of water at 3 compartment sink is 67.4, corrected on site, breaker was turned on,hot water now 115.
  • KDA_5_20212A - --In the convenience store, hand washing sink hot water 67.4, corrected onsite, turned on breaker. Hand washing sinks now 110 and 106. In meat dept, hand washing sink 86, corrected onsite, valve was replaced, now 103.
  • KDA_5_20515B - --Drain pipe leaks at 3 compartment sink in the meat dept. Faucet handle on deli 3 vat sink is loose.
  • KDA_6_20215A3 - --There is a gap along the bottom of the South overhead receiving door.
  • KDA_6_50111 - --In grocery storage room, the floor drain has half of a cover. Outside wall of walk in cooler in deli dept has exposed insulation.
  • KDA_Defacto - --At 3 compartment sinks: Deli 115
 10/21/20156LicensingIn

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