- KDA_2_30114F - --The cook cracked raw shell eggs with gloved hands and proceeded to change gloves and touch a clean plate for customers food without washing hands. Corrected on Site - Educated and plate was moved to the 3 Vat Sink and Cook washed hands.
- KDA_2_30114G - --The cook touched raw chicken fried steak with gloved hands and proceeded to touch fully cooked RTE (Ready to Eat) strawberry crepes without washing hands or changing gloves. Corrected on Site - Voluntary Discarded Strawberry Crepes and Educated. The cook touched raw bacon with gloves and proceeded to touch a plate of hashbrowns for customer without washing hands. Corrected on Site - Educated and voluntary discarded hashbrowns and cook washed hands.
- KDA_3_10111 - --There were 5 packages of vacuum packaged fish thawing in the North Make Table, which has been thawing for over 24 hours. Corrected on Site - Cut open packages.
- KDA_3_50115B - --In the Walk In Cooler, there was a container of prepared on site chili cooling at 103.6F., which was tightly covered with plastic wrap. Corrected on Site - Vented the container. In the Walk In Cooler, there was a container of prepared on site gravy cooling at 64.6F., which was tightly covered with plastic wrap. Corrected on Site - Vented the container. According to the Manager, the chili and gravy were prepared this morning at 8:30 a.m.
- KDA_3_50116A2 - --On the Grill Prep Area, there was a container of (prepared on site) pancake batter stored at 60.5F. According to the Cook, it was prepared at 8:15 a.m. Note: The temperature was taken at 9:20 a.m. According to the Manager, the pancake mixed is used within 4 hours. Note: There was no time marked on the pancake container. Corrected on Site - The container was labeled with the time.
- KDA_3_50118A2 - --The opened bag of 2% milk in the milk dispenser has no date on the bag when it was opened. According to the Manager, the bag was opened on 1/24/16. Corrected on Site - Labeled.
- KDA_3_50119A1a - --The facility doesn't have a written procedure for time as a temperature control for the prepared on site pancake batter stored at room temperature.
- KDA_4_20211A2 - --On the Drying Racks, there were 4 plastic containers with cracks and missing pieces on the food contact surface of the containers. Corrected on Site - Voluntary Discarded.
- KDA_4_60111A - --The Stand Alone Mixer has food build up on the mixing head directly over the mixing bowl. According to the Manager, the Mixer was washed and sanitized last night and hasn't been used today. On the Wall Knife Magnet, there are 3 knives (stored as clean) with dried food debris on the food contact surfaces. Corrected on Site - Moved to Warewashing Machine. On the Green Drying Racks, there were 4 clear plastic containers (stored as clean) with dried sticker residue on the food contact surfaces. Corrected on Site - Moved to Warewashing Machine. On the Green Drying Racks, 2 clear plastic containers (stored as clean) with dried food debris on the food contact surfaces. Corrected on Site - Moved to Warewashing Machine. Underneath the South Grill and the North Grill there were 3 plates (stored as clean) with dried food debris on the food contact surfaces. Corrected on Site - Moved to Warewashing Machine. The table mounted can opener has food build up on the cutting surface of the blade. According to the Manager, the can opener hasn't been used today. Corrected on Site - Moved to the 3 Vat Sink.
- KDA_4_60111C - --The Maximum Cold Reach In Cooler, has dust build up on the fan blade covers, which is directly above the uncovered pies.
- KDA_4_60211C - --The cook is reusing small skillet pans for cooking eggs and started using them at 6:00 a.m. this morning. According to the Manager the skillets are cleaned and sanitized at the end of each shift, which is 6 to 8 hours. Note: At 10:15 a.m. the skillets haven't been washed or sanitized. Corrected on Site - Educated and instructed the skillets to be cleaned and sanitized.
- KDA_4_90311B - --On the Drying Racks, there were 5 stainless steel containers stacked together with water standing on the containers not allowed to air dry. Corrected on Site - Unstacked and Allowed to Air Dry. On the Drying Racks, there were 4 clear plastic containers stacked together with water standing on the containers not allowed to air dry. Corrected on Site - Unstacked and Allowed to Air Dry.
- KDA_5_20315 - --There is no dual check with intermediate vent on the Coca Cola Carbonator.
- KDA_7_20111A - --On the West Storage Racks next to the Chemical Storage Closet, there was 3 containers of Degreaser stored directly next to a box of single use to go pie boxes. Corrected on Site - Rearranged.
- KDA_Defacto - --Kitchen Steam Table - Chili - 138.7F. Waitstaff Steam Table - Oatmeal - 148.6F. --North Make Table for North Grill - Diced Tomatoes - 36.7F. South Make Table for North Grill - Sliced Tomatoes - 38.7F. Salad Make Table - Hard Boiled Eggs - 40.2F. Walk In Cooler - Sliced Ham - 36.1F. South Make Table for South Grill - Rice - 42.8F. North Make Table for South Grill - Diced Tomatoes - 38.1F. Maximum Cold Reach In - Chocolate Pie - 38.7F. Milk Dispenser - Chocolate Milk - 38.6F. Waitstaff True Reach In Cooler - Cut Melons - 40.1F. Front Pie Display Case - Chocolate Cream Pie - 42.3F. --Off Grill - Sausage Links - 183.6F. Out of Fryer - Chicken Fried Steak - 203.6F. --Owned by: Resven Inc. No Certified Manager on Staff. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --Warewashing Machine - 200 parts per million Chlorine Sanitizer.
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01/26/2016 | 15 | Regular | Out |
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