- KDA_3_10111 - --In the glass-door RIC, there is a bowl of molded diced tomatoes, and a package of spoiled celery and other dipping vegetables. COS by VD
- KDA_3_30211A1b - --In the glass-door RIC, a package of RTE tortillas is partially on top of a carton of raw shell eggs. COS - moved tortillas
- KDA_3_50118A1 - --In the glass-door RIC, a bowl of diced tomatoes is dated 9-11-15. Held over 7 days. COS by VD
- KDA_5_40211 - --The food prep sink is still directly plumbed to the sewer system, via a garbage disposal. The PIC says this has not been corrected because they may have to close down in November.
- KDA_Defacto - --Hamburger patty - cook - 197F
|
09/29/2015 | 5 | Follow-up | Out |
- KDA_2_40111 - --Open employee coffee mug on food prep table beside buns.
- KDA_3_10111 - --In the True RIC, there is a container of molded baked beans, a bagged salad mix that is spoiled, and a 3-pack of raw biscuits that have exploded out of the roll containers. The following foods were not date-marked, and the PIC does not know when they were opened or prepared: chili, Pace Picante sauce, milk, fried rice, & cocktail wieners in sauce. At the bar, there is a container of Bloody Mary mix with mold around the top of the container. COS by VD
- KDA_3_30111B - --An employee is making hamburgers and hot dogs, handling the buns with his bare hands. COS - educated, then he used single service gloves for the rest of the inspection.
- KDA_3_30414B1 - --Wet wiping cloths on the food prep counters are not stored in sanitizer solution as required.
- KDA_3_40111A2 - the following if they are COMMINUTED: FISH, MEAT, GAME ANIMALS commercially raised for FOOD, and GAME ANIMALS under a voluntary USDA inspection program
- KDA_3_50118A1 - --The following foods were in the True RIC, dated as being opened on the dates shown, held over 7 days: sour cream 7-22-15
- KDA_4_30212A - --They do not have a probe thermometer which registers any lower than 50F - they have only meat thermometers.
- KDA_4_30212B - --The meat thermometers they have are not thin-probe, suitable for measuring the internal cooking temperature of thin burger patties, for instance.
- KDA_4_60212B - --The microwave oven in the kitchen has a large build up of dried on food debris, and has not been cleaned for at least 6 days, per employee.
- KDA_5_40211 - --The sink in which they are washing and draining lettuce salad is directly plumbed to the sewer system, via a garbage disposal.
- KDA_6_30112 - --No paper towels are supplied at the hand sink in the kitchen, nor the hand sink at the bar. COS - used paper towels at the food prep sink, and paper napkins at the bar
- KDA_6_30113 - --A container of pump-type hand soap and paper towels on a wall-mounted dispenser are provided at the 2-compartment food prep sink.
- KDA_Defacto - --Breaded pork fritter - deep fry - 170F --True RIC - cocktail wieners 39F WIC - taco meat 41F Small RIC at bar - ambient 35F Freezers - food solid
|
09/15/2015 | 13 | Regular | Out |
Restaurant representatives - add corrected or new information about VFW POST 971, 1610 SE THIRD, NEWTON, KS »