KDA_3_50116A2 - --Shredded lettuce and diced tomatoes, set out on top of ice in container not fully surround to make contact with the container to the top level of the items and both probed and reading 50 half hour after they were placed on ice. Corrected by education and they placed in deeper container and filling ice and water to the top level of the food.
KDA_3_50118A2 - --gallon of open milk, nearly empty with no date mark. The owner said it was opened two days prior. Corrected by marking.
KDA_7_10111 - --No label on original quart bottle of what was identified by owner as bleach. Marked the container.
KDA_Defacto - --cooked meat loaf coming from oven at 208 and a grill beef patty at 187 --Hot dish machine ]Jackson] sanitized at 162.7 --hot water at 124 --Other cold holding, in compliance, was bagged lettuce in [Gibson]RIC at 42, Raw ground beef lugs in kitchen[Frigidaire]RIC at 38, milk at wait station[Frigidaire]RIC 42, three chest freezers with foods solid. --Steam table: green beans161, gravy169, carrots 164
11/09/2015
4
Regular
In
Details not available.
05/12/2015
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_10111 - Chemical labels (Original Container) Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
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