- 3-501.17(A) - --In reach in cooler in kitchen, a bag of seasoned cooked beef (prepared on site) was date marked 01/05/16, and a second bag of seasoned cooked beef (prepared on site) was date marked 01/04/16. Employee stated that was the date the beef was cooked and placed in the freezer, and the bags were removed from freezer and placed in cooler this morning. REPEATED. COS - date mark updated with 01/14/16.
- KDA_3_30211A1a - --In reach in cooler in kitchen, a container of raw beef was stored above fresh cut lettuce. REPEATED. COS - beef moved to bottom shelf.
- KDA_3_30211A1b - --In reach in cooler in kitchen, a container of raw beef was stored above cooked chili rellenos and RTE salsa. REPEATED. COS - beef moved to bottom shelf.
- KDA_3_30212 - --In waitress station, an unmarked container of a white, dry granular substance (sugar per employee) did not have common name on container. In back store room, an unmarked container of white, powdered substance (meseca per employee), and a small container with a light brown dry substance (garlic salt per employee) did not have common name on container. REPEATED. COS - containers labeled.
- KDA_3_50118A1 - --In walk in cooler, a container of salsa verde (prepared on site) had a preparation date of 01/07/16, held for over 7 days. REPEATED. COS - salsa verde disposed of in trash.
- KDA_3_50118A2 - --In walk in cooler, a container of chipotle (cooked chilies/onion, prepared on site) did not have a preparation date. Employee stated it was prepared on 01/11/16. REPEATED. COS - container dated.
- KDA_4_60111C - --There is a build up of lint on the fan guards in the walk in cooler.
- KDA_6_30311A - --There is no lighting available in storage area next to 3-vat sink. REPEATED.
- KDA_6_50111 - --In kitchen, there are several broken floor tiles and 2 six inch holes. In walk in cooler, there are 2 floor tiles missing. There are several ceiling tiles, throughout establishment, with water damage.
- KDA_Defacto - --Cold Holding: Reach in cooler (waitress station) - flan 42.1F. Make table - RTE shrimp 35F. Reach in cooler (kitchen) - chili relleno 36F. Walk in cooler - raw pork 35F. Freezers ok. --Cooking temperature: Grill - beef 182F. --Hot Holding: Steam table - cooked rice 136F. --Wiping cloth sanitizer tested at 50ppm chlorine.
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01/14/2016 | 10 | Regular | Out |
- 4-101.11 - --In back store room, Meseca corn flour was stored directly in multi-purpose plastic container. Repeated. COS - container lined with food grade bag.
- 4-102.11(B)(1) - --In walk in cooler, 3 cuts of raw beef were stored directly in non-food grade plastic bags. In reach in cooler (kitchen), cooked rice was stored directly in non-food grade plastic bags. Repeated. COS - beef placed in metal pan, rice placed in ziplock plastic bag.
- KDA_3_50118A2 - --In Coke cooler (by cash register), there were 2 open gallons of milk. Opened 09/13/15 per owner. Repeated. Corrected on site (COS) - milk dated.
- KDA_Defacto - --Establishment is serviced by pest control company every 2 weeks. Owner presented 2 invoices dated 09/14/15 and 08/28/15.
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09/15/2015 | 4 | Follow-up to Administrative Order | Out |
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