KDA_3_50116A2 - --Cooked diced chicken was held on the prep table line had a measured temperature of 47F. PIC said the chicken had been on the line since 8:30am. COS PIC discarded chicken.
KDA_4_20211A2 - --A cracked food contact container was stored as clean on a storage rack. The large crack was on the side of the inside. COS PIC was educated and container was discarded. A cracked lid was stored on top of a container filled with shredded lettuce on the prep line. COS Lid was discarded. A cracked lid was stored on top of a container filled with roast beef in the RIC. COS Lid was discarded.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20315 - --1 carbonator fountain machine did not have a vented dual check valve, back flow prevention device.
KDA_5_20515B - --Next to the 3 compartment sink, the cold water handle at handwashing sink does not turn preventing cold water to turn on.
KDA_6_50116 - --A wet mop was stored inside of the mop bucket to dry. COS Mop was turn up to air dry.
KDA_8_30411A - --The food establishment license was not posted or visible to customers. COS License was posted.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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