Name: SHAWNEE HEIGHTS HIGH SCHOOL
Type: Restaurant
Address: 4201 SHAWNEE HTS RD, TECUMSEH, KS 66542
Phone: 785-379-5880
Total inspections: 7
Last inspection: Jan 12, 2016
KDA_3_30412E - --There are four ice scoops being stored on top of the ice machine located in the back kitchen area.
KDA_3_30511A1 - --There is a 50lb bag of yellow onions being stored on the floor in the WIC.
KDA_7_10211 - --There was a working spray bottle with a yellow liquid in being stored on top of the main dish washer with no common name on the bottle. PIC said it was bleach water. COS Chemical was marked.
KDA_Defacto - --All frozen foods are stored frozen. --All HH and CH temperatures are recorded daily. --Critical (Critical)
01/12/2016
4
Regular
In
KDA_3_30412E - --There were four plastic food grade ice scoops being stored on top of the ice machine located in the back kitchen area. COS Ice scoops were placed in a food grade container.
KDA_4_20211A2 - --There was a metal wipe stored as clean hanging on a rack in the kitchen area that had pieces of the metal missing from around the wipe. COS item was discarded.
KDA_4_60111A - --There was a can opener mounted to a food prep table in the main dish area that had dried food debris on the blade from a previous use. COS Item was cleaned.
KDA_4_60111C - --There is dried dust buildup on the fan covers located in the WIC.
KDA_6_30114 - --There is no hand washing signage posted at the hand sink located in the dish room. COS Hand washing signage was posted.
KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)
09/29/2015
6
Regular
In
Details not available.
04/28/2015
Details not available.
04/01/2015
Details not available.
01/27/2014
Details not available.
10/15/2013
Details not available.
04/01/2013
Violation descriptions:
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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