Name: SASSY SISTERS 2
Type: Restaurant
Address: 106 W MAIN ST, TORONTO, KS 66777
Phone: 620-875-2162
Total inspections: 2
Last inspection: Oct 07, 2015
KDA_3_30511A1 - --Bags of packaged chips in plastic grocery store take out bags on the floor in the kitchen - COS by moving off the floor.
KDA_Defacto - --159 F on chicken noodle soup in warmer 165 F on potato soup in warmer --165 F freshly made potato soup in warmer --38 F raw hamburger in refrigerator 30 F open milk in refrigerator
10/07/2015
2
First Operational Inspection After Licenstion
In
KDA_3_30111B - --Cook was handling with bare hands, bread and the vegetable toppings for a sandwich - COS by instruction and having her acquire single use gloves.
KDA_3_30211A1a - --A Tupperware container of raw hamburger patties was sitting on top of a container of leaf lettuce - COS by moving raw hamburger container to the bottom of the refrigerator.
KDA_3_50116A2 - --Whirlpool refrigerator with raw hamburger patties at 64.5 F, a EVCO pan of sliced tomatoes at 64.5 F, a chub of ground hamburger at 58.5 F, another container of sliced raw tomatoes at 60.6 F and sliced American cheese at 62.4 F - COS by VD.
KDA_4_30111 - --Whirlpool (second refrigerator on site) ambient at 65 F, PHF's in refrigerator were at 62 - 64.5 F - COS by VD of PHF's and not using this refrigerator for PHF's.
KDA_5_50117 - --Open trash container in restroom provided.
KDA_6_20214 - --Door to restroom off the kitchen is not self-closing
08/10/2015
6
Licensing
In
Violation descriptions:
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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