Name: SAPP BROS A & W RESTURANT
Type: Restaurant
Address: 1911 LACY DRIVE, JUNCTION CITY, KS 66441
Phone: 785-238-1600
Total inspections: 4
Last inspection: Oct 06, 2015
KDA_3_50118A1 - --Walk in cooler: hot dogs day dot from Wednesday to Sunday. Corrected on site by discarding.
KDA_4_50111B - --Make table door is closing properly. one hinge is broken.
KDA_4_60111A - --Large container stacked as clean has sticker residue on it. Tomato slicer on clean rack has tomatoes particles on it. Corrected on site by setting at 3 compartment to be cleaned.
KDA_4_60211E1 - --Deflector inside ice machine is moldy
KDA_7_20212A2 - --Raid Flying insect Killer used at end of day per manager. Corrected on site by educating.
KDA_Defacto - --Grill: hamburger 170.3 --Make table: sliced tomatoes 43.9, cut lettuce 43.4, raw chicken 40.9, footlong hot dog 43.7, slice tomatoes 43.3, air 41.7 Reach in cooler: milk 35.2 Soft serve machine: soft serve 36.1 Walk in cooler: gravy 40.0, chili 39.1 Freezers: food is frozen solid --Steam table: chili 183.1, gravy 175.8. Hot hold cabinet: eggs 168.8, sausage 168.3
10/06/2015
6
Regular
In
Details not available.
09/04/2014
Details not available.
08/13/2014
Details not available.
04/22/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E1 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (when contaminated) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at any time when contamination may have occurred.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
Restaurant representatives - add corrected or new information about SAPP BROS A & W RESTURANT, 1911 LACY DRIVE, JUNCTION CITY, KS »