- KDA_2_30114F - --Employee handled raw fish and then handled a single use plate used to serve cooked shrimp and clean utensils without washing hands. COS-Educate, employee washed hands and changed gloves.
- KDA_3_10111 - --In walk in cooler, 3 sealed vacuum packages of crab meat thawing. Crab meat still frozen. COS-Educate, opened vacuum packaging.
- KDA_3_30111B - --Employee using bare hands to place ready to eat cut lemons on drinks to be served. COS-Educate, placed tongs at station.
- KDA_Defacto - --Cold Holding-Walk in cooler-Lobster/39F, tomato/39F, Reach in cooler 1-Shrimp/39F, RIC 2-Fish/40F, RIC 3-Garlic alfredo/40F, Make table-Lettuce/39F, Shrimp/37F, On ice-Lobster stuffing/37F --Hot holding-Warmer 1-Mash potato/155F, Warmer 2-Mash potato/157F, Steam table-Potato soup/163F
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12/22/2015 | 4 | Regular | Out |
Restaurant representatives - add corrected or new information about RED LOBSTER #6384, 14094 W 119TH ST, OLATHE, KS »