KDA_3_50116A2 - --In plastic container on counter, red pizza sauce at 78F. Person in charge stated placed out at 12pm for lunch. COS-Educate, portioned in smaller containers and placed in cooler to rapid cool.
KDA_3_50118A3 - --In make table, cooked noodles dated 8/20-8/27. COS-Educate, PIC marked with correct date.
KDA_Defacto - --Cold Holding-Make table 1-Tomato/40F, Sausage/40F, Make table 2-Tomato/37F, Walk in cooler-Ham/40F --Hot Holding-Crock pot-Marinara/159F, Crock pot 2-Alfredo/147F
08/20/2015
3
Regular
In
Details not available.
05/21/2014
Details not available.
03/10/2014
Details not available.
03/18/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
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