KDA_3_50116A2 - --The tzatziki sauce was held at 49.6. COS: Ice water was added to bring the sauce down to temperature.
KDA_Defacto - --103.2 hot water at handwashing sink --Hot holding steam table: Chicken 173.6, Lamb gyro 153.6, Shrimp 166.9 --Lettuce salad held at 42.3
09/11/2015
2
Regular
In
Details not available.
09/05/2014
Details not available.
09/06/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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