KDA_3_50118A2 - --Several packages of sausage,hamburger, and cheese were without open dates. The PIC stated they were opened on 8/9/15. COS-dated accordingly
KDA_Defacto - --Advised to get a separate container for cheese to use on the salads because employees use their bare hands to portion out cheese for the pizzas out of the same container. --Make Table- RTE sausage-38F RIC- ham-41F Exterior Shed Freezers- ok --Sausage (RTE) pizza-135F
08/10/2015
2
Regular
In
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
Restaurant representatives - add corrected or new information about OPIE'S, 203 ST, GIRARD, KS »