- KDA_3_30412D - --The scoop used for sausage gravy is on a plate, soiled with visible gravy. PIC says that this scoop is only cleaned once per day. COS - cleaned, educated about cleaning a minimum of once per 4 hours.
- KDA_3_50116A1 - --Sausage gravy in the crockpot is 123F. COS - VD
- KDA_3_50118A1 - --Meatballs, dated 8-19, have been held over 7 days in refrigeration. COS by VD This does not meet the threshold for a NONC/follow up inspection.
- KDA_3_50118A2 - --The following foods were in the coolers, prepared or packages opened over 24 hours ago, with no date marks: commercially-prepared diced grilled chicken, breakfast casserole with meat and eggs, pre-cooked sausage patties, key lime pie. COS - dated properly
- KDA_4_204112B - --No thermometers visible in the Haier RIC and the Maytag RIC.
- KDA_4_60211E4 - --There is a build up of mold in the ice machine.
- KDA_4_90311A - --In the dry-storage room, plastic sleeves holding plastic beverage cups are directly on the floor.
- KDA_Defacto - --Haier RIC - 36.7F MT - deli turkey 37F True glass dr. RIC - key lime pie 38F Maytag RIC - sausage gravy 36F, deli turkey 42F Front RIC - milk 43F Freezers - food solid --In 3-vat sink - 200ppm QA
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09/01/2015 | 8 | Regular | In |
Restaurant representatives - add corrected or new information about OLD GRIND (THE), 113 N MAIN ST, LINDSBORG, KS »