- 4-102.11(B)(1) - --In make table (store room), raw hamburger patties were stored (direct contact) in non-food grade plastic bag. In freezer (store room), queso cheese was stored (direct contact) in non-food grade plastic bag. COS - food moved to food grade plastic bags.
- KDA_3_30211A1a - --In refrigerator (store room), raw beef was setting in container above fresh lettuce. Corrected on site (COS) - beef moved to another refrigerator on bottom shelf.
- KDA_3_50118A2 - --In reach in cooler, a container of ready to eat (RTE) meat mixture did not have consume by date. Prepared 09/19/15, per owner. COS - container dated.
- KDA_5_10311B - --In restroom, the hot water handle was broke, and there was not hot water to hand sink. Owner has repairman scheduled to come fix the faucet.
- KDA_5_20515B - --The hot water handle was broken at the hand sink in restroom.
- KDA_6_20114B - --At entry door, the carpet has tear and loose from floor. Carpet on west side of waitress station, is separated at the seam.
- KDA_Defacto - --Cold Holding: Counter top (container on ice) - cut lettuce 42F. Reach in cooler - hamburger patty 40F. Refrigerator (store room) - raw beef 34F. Cold drawer #1 - cut tomatoes 38F. Cold drawer #2 - lettuce leaf 43F. Cold cabinet - salsa 40F. Freezers ok. --Cooking temperature: beef mixture on stove top - 205F --Hot Holding: Electric skillet - cooked rice 153F. --On counter top, container of cooked rice was cooling in ice bath, 134F, for 15 minutes (per owner). --Sanitizer at 3-vat sink tested at 50ppm chlorine. --Wiping cloth sanitizer tested at 50ppm chlorine.
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09/22/2015 | 7 | Regular | Out |
Restaurant representatives - add corrected or new information about NIETO'S CAFE, 110 W 4TH PO BOX 299, HUGOTON, KS »