Name: LINCOLN ELEMENTARY
Type: Restaurant
Address: 104 SOUTH F, WELLINGTON, KS 67152
Phone: 620-326-4360
Total inspections: 8
Last inspection: Oct 13, 2015
KDA_3_30414B1 - --There is a wet wiping cloth sitting out on the counter next to the hand sink.
KDA_3_50116A1 - --In the hot case the potato wedges are measuring 121.0 F. The delivery sheet has them being delivered at 140 F at approximately 1030am. Corrected on Site (COS) - Per the kitchen staff, the potatoes are not kept as left overs. They will be served or discarded by 12pm.
KDA_4_204112B - --There is no thermometer in the Kenmore cooler in the kitchen.
KDA_Defacto - --Cooler in Kitchen: No TCS/PHF foods stored inside, Milk Cooler 1: Milk - 37.1 F, Milk Cooler 2: Milk - 41.0 F --Hot water dishwasher - 169.5 F --Kitchen manager provided chlorine and quaternary ammonia test strips. --Kitchen staff are making ham and cheese sandwiches for lunch today. The ham, sitting out during the prep, is measuring 45.6 F. The delivery sheet shows the ham was delivered measuring 36 F. The kitchen manager said the delivery was approximately 1030am. The ham is immediately returned to cold holding once prep is finished and the sandwiches are served within 10 to 15 minutes of being prepared. --Potatoes at steam table to be served: 134.6 F --Sanitizer in 3 vat - 200ppm quaternary ammonia, label calls for 150-400ppm
10/13/2015
4
Regular
In
Details not available.
04/15/2015
Details not available.
11/20/2014
Details not available.
11/06/2014
Details not available.
05/09/2014
Details not available.
04/29/2014
Details not available.
10/15/2013
Details not available.
04/26/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
Restaurant representatives - add corrected or new information about LINCOLN ELEMENTARY, 104 SOUTH F, WELLINGTON, KS »