Name: LAKIN MIDDLE SCHOOL
Type: Restaurant
Address: 1201 W KINGMAN, LAKIN, KS 67860
Phone: 620-355-6761
Total inspections: 8
Last inspection: Oct 07, 2015
KDA_4_204112B - --Manager had removed the thermometers from the milk reach in cooler and placed them in the walk in cooler to monitor temperature. Two reach in cooler has not thermometer.
KDA_Defacto - --An eyewash station is plumbed at one of the kitchen hand sinks. It is plumbed on a faucet separate from the hand sink faucet and the eyewash station is attached to the eyewash faucet. The entire eyewash station is designed so it is able to be positioned out away from the hand sink bowl but may be positioned in the event it needs to be used. --Manufacturer instruction for commercial prepared fully cooked chicken nuggets is 7-8 minutes 350 degrees with no finished cook temperature shown. Manager said she cooks from 25-30 minutes to a temperature of 165 degrees then uses oven to hot hold until serving time. From convection oven to steam table commercial fully cooked chicken nuggets 149.5 --Mechanical ware wash - lunch trays - heat sanitize 168.1 --Walk in freezer OK --West steam table - green beans 192.4, prepared on site potato casserole 147.7, North steam table - green beans 172.0, prepared on site potato casserole 149.8 --West tray line - reach in cooler - single serve margarine tubs 43.3 North tray line - reach in cooler - 4 oz commercial yogurt 42.2 Milk reach in cooler #1 1/2 pint milk 41.1, #2 1/2 pint milk 42.8 Walk in cooler - 5# slice cheese 41.6 Kitchen reach in cooler - 1# margarine 42.5
10/07/2015
2
Regular
In
Details not available.
03/31/2015
Details not available.
10/08/2014
Details not available.
09/11/2014
Details not available.
04/24/2014
Details not available.
09/17/2013
Details not available.
02/26/2013
Details not available.
02/07/2013
Violation descriptions:
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
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