Name: LA QUINTA INN & SUITES
Type: Restaurant
Address: 201 E DIAMOND DR, SALINA, KS 67401
Phone: 785-827-9000
Total inspections: 5
Last inspection: Oct 05, 2015
KDA_3_30611 - --Turnovers f0r self service on breakfast bar are not protected with packaging on sneeze guard Corrected on Site (COS) Covered with plastic wrap
KDA_3_50116A2 - --Yogurt 49.5 -50.2 degrees F inside east Hotpoint Reach in Cooler (RIC) 53.6 Milk 51.5 - 53.6 degrees F and yogurt 53.9-55.5 degrees F inside Breakfast bar RIC 56.8 Discontinued use for potentially hazardous foods and disposed of yogurt and milk. Facility has 2 other RICs.
KDA_4_30111 - --East Hotpoint RIC 53.6 degrees F Breakfast bar RIC 56.8 degrees F Discontinued use and calling for service. Facility has 2 other RICs
KDA_4_60111C - --Fan setting on top of west Hot point RIC is full of dust and aimed at food prep area
KDA_6_40311B - --Pillows stored on top shelf touching food grade zip type bags COS Moved pillows
KDA_Defacto - --Milk 40 / Frigidaire Reach in Cooler 41 Sausaage patties 38 / Lil Smokies 37 / West Hot point Reach in Cooler 38 --Omelet 143 / Kitchen portable steam table Hashbrowns 137 / Gravy 139 / Omelet 145 / Breakfast bar portable steam tables
10/05/2015
6
Regular
In
Details not available.
12/04/2014
Details not available.
11/24/2014
Details not available.
11/25/2013
Details not available.
11/13/2013
Violation descriptions:
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_40311B - Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES cannot occur.
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