KWIK SHOP #756, 20300 W KELLOGG DR, GODDARD, KS - Restaurant inspection findings and violations

Business Info

Name: KWIK SHOP #756
Type: Restaurant
Address: 20300 W KELLOGG DR, GODDARD, KS 67052
Phone: 615-232-9539
Total inspections: 3
Last inspection: Nov 04, 2015

Restaurant representatives - add corrected or new information about KWIK SHOP #756, 20300 W KELLOGG DR, GODDARD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Facility QT-44 sanitizer test kit expired 10/30/2015. FWL issued. 3-302.11(A)(2) - --This is not cited as a violation: [raw beef] was stored above [raw Chicken 2]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. KDA_3_30412B - --In deli kitchen, scoop to chicken breading container handle touching top of breading. COS-Department manager relocated scoop. KDA_3_50116A2 - --In condiment station, Pico sauce 63.1. refrigerated condiment station ambient air was 76.5. COS-Manager chose to discard Pico sauce VD and turned on cooler. Cooler had ambient air 35.4 when condiments returned to station. Retail cooler by register, Salted butter 45.2, raw bacon 47.0. COS-Manager chose to relocate food items to back area refrigeration until cooled to 41.0. Ambient air in cooler was 41.9 and effected product was over stocked out of the cooling zone almost 4 hours earlier. KDA_4_30111 - --In condiment station, refrigerated unit with ambient air temperature 76.5 with food products over 41.0. COS-Manager discovered unit had not been turned on when line set up. Manager chose to discard food and turned on unit then once unit reached 35.4 food products were stocked. KDA_4_60111A - --In deli, back kitchen area, knife on can opener dirty with build up of grease and dirt. COS-department manager took to dish area and had employee clean. KDA_4_60111C - --In condiment island, trash bin drawer dirty with dried on food and other trash. COS-Manager cleaned KDA_5_501115 - --Behind store, dumpster area littered with trash. KDA_Defacto - --3 compartment sink 300ppm quaternary ammonia by facility QT-44 test kit. manufacturer label 150-400ppm quaternary ammonia (parts per million) --Dairy cooler, milk 41.2, deli walk in cooler, Raw chicken 412.8, cooked chicken 30.3, 30.6, cheddarwurst 38.9, polish dogs 32.8, jalapeno dogs 32.9, gizzards 41.1, Display coolers, cooked chicken 42.6, hummus 40.6, sliced turkey 40.3, potato salad 41.9, yogurt 41.3, 40.7, dairy cooler, milk 41.6, pico sauce 35.4, pork 34.4, meat display pork 41.9, raw chicken 41.2,ground beef 39.2, steak 39.4, frozen foods ok. (walk in freezer over stocked so access was not complete) --Discussed silo system with store manager on raw beef over raw chicken and raw turkey bacon over raw bacon. Manager is addressing display to correct. --Facility uses time as a public health control for cooked pizza's prepared on site. Manager showed written procedures and documentation on pizza's that were found to be in display case and out of temperature. --In deli display cases, cooked chicken 147.9,136.7 potato wedges 143.9, Chicken gizzards 157.9, mashed potato 148.6, Cheddarwurst hot dog 148.3, hot dog 147.3, nacho cheese 140.3, --Kroger distribution --Note: discussed with manager about keeping 1 format for date marking in walk in cooler in deli. Items had expiration date written on open packages and others had open and discard dates.	11/04/2015	9	Regular	In
Details not available.	08/13/2014
Details not available.	12/10/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.

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KWIK SHOP #756, 20300 W KELLOGG DR, GODDARD, KS - Restaurant inspection findings and violations

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