KRAUS FOODS #1, 219 E CHICAGO PO BOX 252, COLWICH, KS - Restaurant inspection findings and violations

Business Info

Name: KRAUS FOODS #1
Type: Restaurant
Address: 219 E CHICAGO PO BOX 252, COLWICH, KS 67030
Phone: 316-796-1122
Total inspections: 6
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about KRAUS FOODS #1, 219 E CHICAGO PO BOX 252, COLWICH, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --In deli display case,bulk Virginia baked ham, bulk turkey breast, and honey baked ham packages opened and not date marked. COS-Manager said all packages were opened 1/23/2016 so he chose to date mark to correct. KDA_3_60211B1 - --In deli display case, BBQ Brisket and cooked ham not labeled with common name. COS-Owner labeled containers to correct. KDA_4_50111A - --In back storage area, walk in freezer, condensation freezing on floor of unit. KDA_4_60111C - --In deli and meat room, equipment has build up of dirt and grease. KDA_6_20216 - --In retail area, ceiling leaking from hole in roof. Leak is not currently active and is not over packaged foods. Manager is in process of getting bid for repair. KDA_6_30111 - --In deli area, at hand wash sink, hand washing soap not available. COS-Manager restocked. KDA_6_50111 - --Ceiling tile in retail food area broken due to ceiling/roof leak. In meat room, baseboards loose and missing from wall floor juncture. In retail area, cabinets under beverage station has broken hinges on 2 doors. KDA_6_50112A - --In backroom, deli and meat room areas, floors, walls, vents and ceilings dirty with build up of dirt, grease and dried on food. KDA_Defacto - --deli cold case, ham 41.3, smoked turkey 39.6, 41.4, bologna 41.6, corn dog 41.9, fried chicken 41.1, 40.4, bbq beef brisket 41.6, sliced turkey 43.0, meat room walk in cooler, pork 39.6, beef 37.7, chicken 33.5, ground beef 40.6, produce cooler, dole cut salad 41.8, dairy walk in cooler, sour cream 41.3, milk 38.5, chocolate milk 38.9, eggs 37.5, retail area displays eggs 44.3, yogurt 43.2, cream cheese 41.9, produce area cut lettuce 42.3, 41.9, deli cold case potato salad 41.3, Tielke sandwich 40.2, meat display case, chicken 37.4, ham 39.3, pork 39.5, steak tips 38.1, beef roast 41.4, rope sausage 42.1, ground beef 40.1, bologna 40.1, frozen foods ok, --in deli case, mashed potato 163.0, chicken fried steak 138.9, cooked chicken 150.4,	01/25/2016	9	Regular	In
Details not available.	11/24/2014
Details not available.	07/29/2014
Details not available.	04/25/2014
Details not available.	04/09/2014
Details not available.	08/07/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20216 - Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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KRAUS FOODS #1, 219 E CHICAGO PO BOX 252, COLWICH, KS - Restaurant inspection findings and violations

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