KDA_3_10111 - --In reach in cooler, an opened container of buttermilk did not have consume by date. Manager stated she was unsure when it was opened. The manufacturer stamped use by date was 12/15/15. COS - container thrown in trash.
KDA_4_60111A - --The large mixer had food debris on back shield and rim where attachments lock in. Manager stated it was last used over 24 hours prior. COS - mixer cleaned.
KDA_4_60111C - --The top lid seal of the milk cooler had a build up of mold along entire seal. This is directly above the cartons of milk for consumers.
KDA_Defacto - --Cold Holding: Reach in cooler - strawberries/bananas 40F. Milk cooler - 37.1F. Walk in cooler - cut lettuce 40F. Freezers ok. --Dish machine sanitizer level tested at 100ppm clorine. --Hot Holding: Stove top - refried beans 179F. Shelf next to stove - quesadillas 186F. --Wiping cloth sanitizer solution level 100ppm chlorine.
01/26/2016
4
Regular
In
KDA_3_50118A2 - --In walk in cooler, an opened package of ready to eat (RTE) diced ham did not have consume by date. Opened 11/18/15 per employee. Corrected on site (COS) - package dated.
KDA_Defacto - --Cold Holding: Milk cooler (serving line) - 38.2F ambient. Milk cooler (side wall) - 41F ambient. Reach in cooler - green beans 39F. Walk in cooler - 35.8F ambient. Salad bar - cottage cheese 38F. Freezers ok. --Dish machine tested at 100ppm chlorine. --Hot Holding: Stove top - refried beans 152F. --Wiping cloth sanitizer solution tested at 300ppm quat.
11/20/2015
2
Regular
In
Details not available.
04/13/2015
Details not available.
08/20/2014
Details not available.
01/13/2014
Details not available.
09/11/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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