Name: JIMMY JOES SNACK BAR #2
Type: Restaurant
Address: 411 E WALNUT, SALINA, KS 67401
Phone: 785-827-4511
Total inspections: 3
Last inspection: Sep 15, 2015
KDA_3_30211A1b - --Raw shell eggs on shelf above individual packages of oleo inside True glass door Reach in Cooler (RIC) Raw bacon on shelf above ready to eat BBQ pork bites inside black Crosby RIC Corrected on Site (COS) Moved Ready to eat foods above raw foods in RICs
KDA_3_50116A2 - --Ham pieces 52.1 - 53.7 and Hard boiled eggs 51.0 inside stainless steel loboy Reach in Cooler 52.7 degrees F COS Voluntary destruction of ham and eggs
KDA_4_30111 - --Stainless steel loboy RIC 52.7 COS Disposed of PHFs and discontinued use for PHFs
KDA_4_60111A - --Can opener blade is covered in dried on food debris COS Cleaned
KDA_4_60211E4 - --Interior divider of ice machine has an accumulation of mold
KDA_4_60213 - --Fan aimed at prep area is full of dust
KDA_4_90311A - --Bag of to-go containers setting on floor in front of Kenmore RIC
KDA_6_20211A - --Lights in beverage area, kitchen and above ice machine are not covered or protected
KDA_6_50112A - --Cabinet doors next to fryer and hood are covered in dust
KDA_Defacto - --Cheese sauce 175 / Taco meat 171 / Portable steam table --No unapproved food on site during inspection. PIC stated that home baked goods had been sold previously. This practice is being discontinued today. --Potato salad 40 / Kenmore RIC 39 Raw bacon 40 / Crosby RIC 39 Gravy 37 / True glass door RIC 38 --Roasted chicken legs 206
09/15/2015
10
Complaint
In
Details not available.
12/04/2014
Details not available.
11/19/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Restaurant representatives - add corrected or new information about JIMMY JOES SNACK BAR #2, 411 E WALNUT, SALINA, KS »