Name: JC LIVESTOCK SALES INC
Type: Restaurant
Address: 301 E 6TH, JUNCTION CITY, KS 66441
Phone: 785-238-1471
Total inspections: 4
Last inspection: Nov 04, 2015
4-302.14 - --3-VAT SINK No sanitizer test strips found for Quatenanry sanitizer that is used to sanitize food contact surfaces. Chlorine test strips on site. COS and provided Quat test strips.
KDA_2_30114F - --KITCHEN PREP TABLE While wearing gloves, the cook used a bowl of raw egg, placed on grill, then grabbed clean plate without washing hands. Corrected on sight and educated about washing hands after handling raw foods.
KDA_3_30211A1b - --KITCHEN REACH IN Raw shell eggs stored on a shelf above precooked Italian beef. COS and eggs moved to the bottom shelf.
KDA_3_50118A2 - --REACH IN Open package of polish sausages without a date stored in the reach in cooler. COS and dated 10/31/15.
KDA_4_60111A - --On a shelf of clean food containers, 3 containers had barcode stickers still on them. COS and moved to dirty dishes for removal.
KDA_7_20111B - --STEAM TABLE On shelf above steam table, a spray bottle of sanitizer was hanging above the steam table. COS and moved with other chemicals.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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