HONG ONE STOP, 800 N Kansas AVE, Liberal, KS - Restaurant inspection findings and violations

Business Info

Name: HONG ONE STOP
Type: Restaurant
Address: 800 N Kansas AVE, Liberal, KS 67901
Phone: 620-624-2606
Total inspections: 3
Last inspection: Dec 28, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --In refrigerator (added new since last inspection), a carton of raw shelled eggs was on door shelf with fresh vegetables stored below it. COS - eggs moved to bottom shelf.	12/28/2015	1	Follow-up	In
5-202.14 - --At mop sink, the atmospheric vacuum breaker (AVB) was leaking continuously when the water was turned on. 4-102.11(B)(1) - --Three bowls of cooked rice were wrapped with single use plastic bags that are not approved for direct food contact. The bags were directly on the rice. COS - bags removed and covered with safe single use plastic wrap. KDA_3_50115A - --A bowl of cooked rice was setting directly on counter top in food prep area, and was 96F. Owner said she had been cooling the rice for 1 hour. COS - rice placed in walk in cooler for rapid cooling. KDA_3_50116A1 - --Approximately 10 egg rolls were setting in fryer basket above oil for approximately 15 minutes, per owner. Egg rolls were 91F. Establishment does not use TPHC. Corrected on site (COS) - reheated, temperature 165F. KDA_3_50118A2 - --In walk in cooler, opened packages of RTE burritos and RTE link sausage did not have consume by date. Owner said packages were opened on 12/13/15. COS - food date marked. KDA_4_90411A - --At tables, single use forks and spoons were displayed with handles down. COS - utensils turned with handles displayed up. KDA_7_10211 - --Under hand sink in kitchen area, a spray bottle with pink liquid and a spray bottle with clear liquid were not labeled. Liquids were sanitizer and window cleaner per owner. COS - bottles labeled. KDA_Defacto - --Cold Holding: Walk in cooler - ambient 37.8F. --Cooking temperature: rice 200F. --Hot Holding: Rice pot - cooked rice 162F. Stove top - chicken wings 148F.	12/15/2015	8	First Operational Inspection After Licenstion	Out
No violation noted during this evaluation.	10/20/2015	0	Licensing	Out

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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HONG ONE STOP, 800 N Kansas AVE, Liberal, KS - Restaurant inspection findings and violations

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