- KDA_3_30412E - --Ice scoop is setting on top of ice machine that has dust on it. corrected on site, ice scoop was moved to kitchen.
- KDA_3_50115B - --In kitchen 2door reach in cooler, two lidded metal pans with swiss steak 112F and 131F were stacked on top of each other. corrected on site, pans were placed in an ice bath.
- KDA_3_50116A2 - --In kitchen reach in cooler, ham and beans 52.5, green beans 53.1 at 11am. Ambient of reach in cooler was 53.4. Cook said the temperature was 40 this morning at 7am. At approximately 10am, hot Salisbury steak was placed in reach in cooler. Corrected on site, foods requiring 41 and below were moved to the milk bunker (ambient 40). Swiss steak was removed from cooler and placed in an ice bath. 2door reach in cooler in dining area: ham 44.9, ambient 42
- KDA_3_50118A1 - --In kitchen 2 door reach in cooler, tomato soup was dated with 1/12 prep date. corrected on site, soup was discarded. (1 of 10)
- KDA_4_30111 - --Kitchen 2 door reach in cooler ambient 53.4.
- KDA_4_90411B - --On the clean pan rack, knives, forks and spoons are in a container with the lip contact surface presented up. corrected on site, items were moved to another container with all handles going the same direction.
- KDA_Defacto - --Cold holding: milk cooler: milk 34.2. 2door reach in cooler in dining area: ambient 42. --Hot holding: steam table: broccoli 165, turkey 202
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01/20/2016 | 7 | Regular | Out |
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