KDA_3_30412A - --Plastic bowl for dispensing was in the large container of cooked ground beef in the WIC - COS as manager removed dispensing bowl.
KDA_3_30511A1 - --RTE ground hamburger & RTE BBQ chicken pieces in WIC in uncovered containers - COS as manager covered containers.
KDA_3_50118A2 - --WIC: Taco night (Monday) -Large container of RTE ground hamburger, container of cheese sauce, diced tomatoes, shredded lettuce, open can of refried beans - all with no date marking on containers - open milk open sliced turkey, sliced roast beef, sliced ham, open hotdogs no date marling on containers - manager COS by dating when prepared or opened.
KDA_4_90311A - --A container of clean silver ware was stored in a container directly under the a hung paper roll dispenser b- COS by moving clean silver ware.
KDA_5_50117 - --Open trash container only.
KDA_6_20214 - --The men's restroom door is not self closing.
KDA_6_30112 - --No paper towels at the kitchen employee hand sink - manager acquired paper towels for paper towel holder.
KDA_7_20111A - --No odor liquid chemical deodorizer can on shelf in the dry storage room with plastic cups, napkins etc. - COS by moving away from single use articles.
KDA_Defacto - --152 F Salisbury steals in broaster 177 F green beans in warmer 178 F baked whole potatoes in oven --All freezers with foods frozen solid WIC: 33 F RTE ground hamburger 32 F ambient 33 F RTE BBQ chicken --Whole baked potatoes at 178 F
12/09/2015
9
Regular
In
Details not available.
01/06/2015
Details not available.
04/23/2013
Violation descriptions:
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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