HARRISON GOLF MANAGEMENT INC, 1500 W HARVEY, WELLINGTON, KS - Restaurant inspection findings and violations

Business Info

Name: HARRISON GOLF MANAGEMENT INC
Type: Restaurant
Address: 1500 W HARVEY, WELLINGTON, KS 67152
Phone: 316-706-4885
Total inspections: 2
Last inspection: Aug 13, 2015

Restaurant representatives - add corrected or new information about HARRISON GOLF MANAGEMENT INC, 1500 W HARVEY, WELLINGTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The employee present is unable to provide chlorine test strips as he is unaware of them having any. Explained the 1-2-3 method (1 cap of bleach to 3 gallons of water) to him for the time being, let him know test strips would need to be purchased. KDA_3_50118A2 - --In the cooler in the kitchen there are four tubs filled with opened, ready-to-eat polish dogs. There are four tubs filled with opened, ready-to-eat hot dogs. The employee said that these were all opened on Tuesday (8/11). COS - he made sure they were all date marked. KDA_4_20211A2 - --There is a chipped plastic container in the cooler being used to store hot dogs. COS - the hot dogs were put into a Ziploc bag and the container removed. KDA_4_90311C - --Next to the microwaves there is a stack of Styrofoam plates and a stack of paper trays that are being stored outside of their original packaging, neither covered nor inverted. KDA_5_20411A - --There is no hand washing sink in the kitchen/prep area. There is only the 3 vat sink. Upon speaking with staff, they are using one of the sinks at the 3 vat sink as a hand sink. They do not have a variance for this process. COS - providing with a variance request form today. It is being completed and submitted today during the inspection. They are getting a variance to use one vat of the 3 vat sink as a hand sink, and the other two for dish washing as they have very few dishes they need to do and can easily work with two sinks for it. KDA_6_20214 - --The doors to the men's and women's restroom are not self-closing. KDA_6_20215A3 - --The back door to the establishment has a 1/4 to 1/2 inch gap along the bottom of the door where sunlight can be seen shining through while the door is closed. KDA_6_30114 - --There was no hand washing sign posted at the hand sink in the kitchen or at the hand sink in the women's restroom. Corrected on Site (COS) - provided with signs to be posted. KDA_6_50119 - --The doors to the men's and women's restroom were open during the inspection. Cleaning and maintenance were not being performed. KDA_7_20111B - --In the back stock room there are bottles of Propane Fuel on a shelf directly above canned drinks (beer) on the floor below. COS - the employee moved the propane fuel. KDA_Defacto - --An employee mentioned that they thaw out their hot dogs/polish dogs in one of the 3 vat sinks with water. Explained to employee that this could not be done as these sinks are directly plumbed into the sewer line so food may not be placed inside of it. --Cooler in Kitchen: Lil Smokies - 42.7 F --Providing hand washing educational handout. --When asked, an employee described the dish washing process as scrubbing with hot soapy water, rinsing it off, and putting it in the drying rack. Explained that dish washing required in an establishment serving the public requires a sanitizing step. Providing dish washing handout. Did not observe dish washing during the inspection.	08/13/2015	11	Regular	In
Details not available.	02/17/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HARRISON GOLF MANAGEMENT INC, 1500 W HARVEY, WELLINGTON, KS - Restaurant inspection findings and violations

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