KDA_3_30512 - --Boxes of cheese stored under leaking pipe in walk in cooler. Suggested catching water with pan to protect the food below.
KDA_5_20513 - --Filter for ice machine has not been changed since 8/4/08.
KDA_6_50111 - --Water/mold buildup in plastic tubing coming off condenser in walk in cooler unit.
KDA_Defacto - --Milk cooler, milk surface at 40F in walk in cooler, cooked chicken at 37F ambient of reach in cooler, no PHF at 38F ambient of reach in cooler with just prepped cut leaf lettuce at 36F frozen foods frozen solid --Strips in place for quat. Establishment is mixing bleach in with soap water/Education. HACCP records state that ppm of sanitizer in sinks is 350ppm quat. Discussed with PIC range of active sanitizer as 150-400ppm, 200 is normal range and saves on chemical.
10/08/2015
4
Regular
In
Details not available.
01/15/2015
Details not available.
10/07/2014
Details not available.
02/12/2014
Details not available.
11/12/2013
Details not available.
05/07/2013
Details not available.
04/01/2013
Violation descriptions:
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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