KDA_4_20211A2 - --Non stick electric skillet has 40% of nonstick surface missing Corrected on Site (COS) Removed skillet from use
KDA_4_60111C - --Floor fan in kitchen area is full of dust
KDA_Defacto - --Frozen foods frozen --Gravy 163 / Hot holding pot Scrambled eggs 145 / Portable steam table --Hot foods and waffle batter on breakfast bar are out from approximately 6:00 AM and disposed no later than 10:00 AM --Manual warewashing sanitizer 100 ppm Chlorine --Milk 38 / Sausage patties 40 / True Reach in Cooler (RIC) 39 Cream cheese packages 43 / Breakfast RIC Waffle batter 39 / Dispenser --Per PIC foods used or disposed within 24 hours
12/29/2015
3
Regular
In
Details not available.
02/18/2015
Details not available.
03/26/2014
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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